Austria Juice’s definition of sustainability
Sustainability – a word which is in everybody’s mouth nowadays. In fact, in the past 25 years, we have all become aware that our way of producing, living and consuming was irrespective of the natural ressources and lacked of humanity and fairness in many ways.
New ways of going forward to the future have been developed since. It applies to any field – blackcurrants are not an exception. What does sustainability mean for big players in this industry, like the juice processors?
We have asked Julia Wurzer from the marketing department of AUSTRIA JUICE, one of the biggest processors in Europe.
What does sustainability mean for Austria Juice?
“Austria Juice interprets sustainability as a harmonious balance of economic, environmental and social responsibility. Based on this, we formulate three principles that sum up our concept of sustainability:
1. utilize almost 100% of raw materials and employ low-emission technologies to protect the environment
2. respect all stakeholders and the communities where Austria Juice operates
3. engage in long-term partnerships with suppliers and customers”
Sustainable sourcing of raw material
It sounds like there is something very interesting for our growers among these principles: long-term partnerships with suppliers. What does this precisely consist in?
Julia Wurzer: “We source and process fruits where they grow and thus reduce long transport ways and supply chains. A good example for this is our Integrated Plantation Project, which we conducted for apples, sour cherries and elderberries.”
Integrated Plantation Project
“In fact, we had noticed that the availability of apples in Eastern-Hungary kept decreasing since the 1990ies. The climatic conditions for apple cultivation were perfect in this region, though. But the farmers had less productivity than earlier: the apple varieties in their orchards were old and not suitable any more. On the other side, Austria Juice wanted to continue using Hungarian raw material, having already three factories in this area. We wanted to build up a sustainable and state-of-art apple growing system”, explains Julia Wurzer.
IPP in a few words
Together with a breeding institute and universities, the cooperation model with Hungarian farmers resulted in the plantation of new, prefectly suiting varieties for the region. They have less environmental impact, as they are resistent against the main deseases. This, of course, reduces the need for plant protection products – and therefore results in lower production costs. In total, 900 farmers participated in this programme. They planted a total of 3700 hectares of new orchards between 2000 and 2015. For this, Austria Juice supported them with a 15 years contract and several advisors to support the farmers with their everyday challenges.
“The efficiency of apple production is higher now and we have full traceability of our raw material. We now aim to achieve the transformation into organic production in the framework of this project”, Julia Wurzer continues.
Sustainability “made by Austria Juice” for blackcurrants
Of course, this does not (yet) concern blackcurrants. But the whole project aims at continuously improving the groupwide sourcing system.
“Of course, Austria Juice also wants to have as much contracted production as possible. It allows us to guarantee the quality of our raw material, have stable prices and guaranteed quantity of fruits. Stability in the market is as important for the growers as it is for the processors.” adds Franz Ennser, CEO of Austria Juice. (read more on the company’s policy in the blackcurrant sector)
Reporting, Standards, platforms and certification
Compliance with laws and regulations is a cornerstone of the sustainable business in general. It also applies to Austria Juice. The processor has a group-wide compliance management system, which governs several topics. These include assistance with compliance issues.
Austria Juice is, for example, member of the “Supplier Ethical Exchange Database” (SEDEX). Sedex is the largest collaborative platform for managing ethical supply chain data. Its members can share and manage information related to Labour Standards, Health & Safety, the Environment and Business Ethics.
Furthermore, the international supplier evaluation platform Ecovadis assesses Austria Juice’s sustainability performance annually.
Austria Juice is also member of the Sustainable Juice Covenant (SJC). As such, they are committed to making the sourcing, production, and trading of fruit and vegetable juices, purees, and concentrates 100% sustainable by 2030.
Product responsibility & innovation
The ultimate goal of the Austria Juice’s quality policy is to produce foods and beverages that are safe for consumer needs. But that is not all: quality leadership in the processing of agricultural raw materials is outlined as the ultimate goal. In order to meet this goal, the company established a certified quality management system. Numerous other certifications for food safety, product protection and energy efficiency supplement it.
Sustainability in energy and water management
“Austria Juice focuses on continuously improving its production facilities in terms of managing energy and reducing fresh water usage. We also target the reduction of waste and greenhouse gas emissions. Recently, we have invested in high efficiency boilerhouses. We have also established close collaboration with local biogas facilities, as we supply them with raw materials for renewable energy. Finally, we work on the reduction of fresh water water usage by constantly investing in process and technology.”
“Sustainability is an integral part of our company’s philosophy”, concludes Franz Ennser. “We understand sustainability as the balance between economy, ecology, and social issues.”
