Blackcurrants – what else?

50 years of blackcurrant growing, development of mechanical harvesting systems, and associative engagement. Blackcurrant growing in Germany without Rolf, Emmi and Michael Bullinger is unimaginable.

Michael Bullinger and “Obsthof Bullinger”

Michael grows blackcurrants on 70 hectares of mostly rented land, together with 35 hectares of red currants. “The share of blackcurrants is decreasing, whereas I am gradually increasing the red currants. Demand for red currants is getting higher, and the prices are better at the moment”, Michael tells me. We are sitting at a table, drinking blackcurrant juice and having a cup of coffee and a slice of homemade cake. His wife Anemone and his parents Rolf and Emmi are with us – I feel like at home. “We don’t have contracts with our buyers for blackcurrants. During the harvest, we negociate the prices with a big producer of blackcurrant juice, who always buys a big share of my yield. We have a relationship based on trust: he knows that my currants are fresh and of good quality. I always respect he authorized residue level of plant protection products. This is our way to work with each other.”

More than 10 years ago, Michael took over his parents’ farm. He has been trained as an industrial mechanic, but just like his father, he stayed with the family farm. Generation after generation, the Bullingers seem to have a passion for mechanics and love to fiddle about with machines. But their loyalty towards the farm is even stronger.

Blackcurrants in Kupfer – How it all started

Michael’s father Rolf confesses that his own passion for mechanics was one of the reasons why he started to grow blackcurrants. “My parents wanted me to take over the farm. But I didn’t want to have cattle, so I chose to develop the fruits we already had: mainly apple or pear trees, but also some blackcurrants and strawberries.” In the late 1960ies and early 1970ies, the market was favorable for blackcurrants. The growers got a very good price for their fruits – 5 Deutsche Mark per kilo (which would nowadays be worth more than 5 Euro). But they were handpicked! And whoever has already picked blackcurrants by hands can easily understand how fastidious it is – and the price was well justified. Rolf thought about specializing in blackcurrants, and needed to improve the harvest. Therefore, he worked on a machine that could harvest the currants. He built a harvester himself, with an existing chain saw that he adapted for rattling and removing the currants from the bushes.

Building up a German blackcurrant Association in the 1980ies

After his marriage with Emmi, they both specialized on blackcurrants only, and grew them on 75 hectares – which was almost half of the whole German blackcurrant grown surface. There had already been blackcurrant conferences on a European scale since the 1980ies. The German blackcurrant association is, by the way, closely linked to the Bullingers and would probably not exist without them. It was Rolf who created it in 1983.

Professional blackcurrant harvesters

In the same year, Emmi reminds, the Bullingers made a most memorable one-day-trip to Dijon (France) with a Cessna of one of their business partners. “We were told that there was an exhibition of blackcurrant harvesters, and that we should absolutely go there. Of course, it was interesting, but how could we go there? So he took us there with a plane, but we didn’t even know exactly where the exhibition was. Neither did we speak any French. When we arrived at the airport close to Dijon, we took a taxi. It was difficult to make the driver understand what we wanted, and of course, he didn’t know about this exhibition. We drove through the vineyards – and finally saw those harvesters. It was quite an adventure.”