BLACKCURRANT BANANA BREAD

INGREDIENTS for blackcurrant banana bread:

• 3 ripe bananas
• 60g melted butter
• 150g sugar
• 200g unbleached flour
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 teaspoon baking soda
• 150g of fresh or frozen blackcurrants (without defreezing before use)

 

PREPARATION of blackcurrant banana bread:

• Preheat oven to 350°F (180°C)
• Mash the bananas in a bowl
• Add the egg and butter
• Put all the dry ingredients together into a fine mesh sieve or sifter and sift into the bowl
• Mix well with a wooden spoon
• Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes.
• Slice and serve.

 

Recipe kindly shared by the Currant Farm.