Blackcurrants Norway
Gartnerhallen SA
Visiting address: Nedre Kaldbakkvei 40, 1081 Oslo
Mail address: PB 111 Alnabru, 0614 Oslo
Phone: +47 23249300
gartnerhallen@gartner.no
www.moelstad.no and www.mustvedt.no
Head of organisation: Mr. Arnt Foss (MD)
Vibeke Midgaard
Phone : +47 23249311
vibeke.midgaard@gartner.no
Growing surface: 200 ha
Average annual production: 600 t
Ben Gairn7% of the blackcurrants in Norway are organically grown, but go into the conventional productionIn Norway, people drink hot blackcurrant syrup (topped with water) in winter and on cold days, in autumn and spring.The Norwegian name for blackcurrants is “solbaer”. This literally means “sun berry”.