Blackcurrant Kefir, by Joséphine Morgand, Mathilde Souvestre and Louise Anselme
Judging panel blackcurrant competition
Florent Baillard & Driss
Stanislaw Pluta (Inhort)
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Mark Willems talking about antioxidant effects of blackcurrants at the IBA conference in Angers, France, 2018
Mark Willems (University of Chichester)
