Angers 2018 – Focus on the blackcurrant sector in the Loire Valley – Gommard, Beatrice



Angers 2018 – The French Blackcurrant Sector – Bergere, Denis



Angers 2018 – IBA review of activities, including Poland visit June 2017 – Snell, Anthony



Angers 2018 – Blackcurrants around the World: Exploring opportunities – Sharma, Stefanie



Angers 2018 – Blackcurrants in Poland – Ebert, Mathias



Angers 2018 – The British Blackcurrant Foundation – Wright, James



Ashford 2016 – Adding value to blackcurrant processing waste: challenges and opportunities for fibre incorporation in bread – Kontogiorgos, Vassilis



Ashford 2016 – IBA Marketing strategy 2016 – Sharma, Stefanie



Ashford 2016 – British Cassis: Building a British brand – Hilditch, Jo



Ashford 2016 – Blackcurrant Extract story: NZ Blackcurrants, why they are suitable for nutraceutical markets – Grierson, Jim



Ashford 2016 – Marketing British blackcurrants to consumers, raising awareness of our super berry – Blackcurrant Foundation / Hilditch, Jo



Ashford 2016 – Polish Food Chain Project handbook for blackcurrant – Korzeniowski, Miroslaw / Baryla, Piotr