{"id":9927,"date":"2018-06-19T09:44:29","date_gmt":"2018-06-19T07:44:29","guid":{"rendered":"https:\/\/www.blackcurrant-iba.com\/wp-content\/uploads\/2018\/06\/GoodBerry_Jarret_Blackcurrants_2018_Angers_Project_and_Consortium-Overview_presentation.pdf"},"modified":"2018-07-03T11:56:00","modified_gmt":"2018-07-03T09:56:00","slug":"goodberry_jarret_blackcurrants_2018_angers_project_and_consortium-overview_presentation","status":"inherit","type":"attachment","link":"https:\/\/www.blackcurrant-iba.com\/goodberry_jarret_blackcurrants_2018_angers_project_and_consortium-overview_presentation\/","title":{"rendered":"Angers 2018 – Good Berry: Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers – Jarret, Dorota"},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"yoast_head":"\n